Planned changes to the National Standard for Organic and Bio-dynamic Produce

Share on Facebook Share on Twitter Share on Linkedin Email this link

Public consultation on the topic is closed.

How you had your say

We sought feedback about planned changes to the National Standard for Organic and Bio-dynamic Produce, relating to:

  • wine production
  • the addition of sodium hydroxide to cosmetics and skincare standards.

We invited feedback from people across the organic industry.

What happens next

We will review and consider your feedback. We will use it to gain a better understanding of industry views and it will also help inform our future reform projects for organic exports.

Public consultation on the topic is closed.

How you had your say

We sought feedback about planned changes to the National Standard for Organic and Bio-dynamic Produce, relating to:

  • wine production
  • the addition of sodium hydroxide to cosmetics and skincare standards.

We invited feedback from people across the organic industry.

What happens next

We will review and consider your feedback. We will use it to gain a better understanding of industry views and it will also help inform our future reform projects for organic exports.